Telephone us on 07791 501 926 or 01282 613 106 and ask for Craig
Telephone us on 07791 501 926 or 01282 613 106 and ask for CraigTelephone us on 0033 475 28 53 02 or 01282 430621 and ask for Craig or Vicky
Telephone us on 07791 501 926 or 01282 613 106 and ask for Craig
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Food & Accommodation

From March 2007 we will be operating from our new accommodation in the beautiful village of Faucon, conveniently located between the two towns of Nyons and Vaison la Romaine just 15km from the foot of Mont Ventoux.

You can enjoy the following facilities at our new cycling specific accommodation.

• Ride in 5 directions straight from the doorstep on quiet roads.
• Only 15/20 minutes ride time from Malaucene and the foot of Mont Ventoux.
• Safe lock-up for your bikes.
• A big biker friendly breakfast will be served every morning.
•

Evening meals available on request.

• Free taxi service to and from local restaurants.
• walking distance from the local bar, restaurant and bakery.

We have 6 ensuite rooms including 1 family room with double bed, bunk beds and ensuite. There is also a large common room and dining area if it is ever too cool to relax in the garden.





We also have a self catering gite which sleeps 3 and is ideal for people who prefer to be a little more independent. The gite is available weekly from Saturday to Saturday during the high season and by the day out of the high season. Please ask for avaiability



There are many local restaurants which we can recomend for your eveing meal. In particular the restaurant in the village is excellent but we offer a free taxi service if you wish to eat out in one of the local towns such as Nyons or Vaison la Romaine.

Alternatively we will be cooking cyclist friendly evening meals. These will be available on request at a cost of 20 euros per person for 3 courses including wine. We will always offer a high carb meal the night before a cyclosportive to guarantee quality race food.



Breakfast is of course cyclist orientated with a choice of cereals, fresh bread and croissants every morning from the local boulangerie, toast, jam, honey, fruit juice and fresh coffee.